Good morning! I finally got in a run this morning. It’s been over a week. I’m slacking big time, I know! It felt good to get outside once again. My legs were a little heavy from Bodypump class last night but other than that I felt fresh. The runner is back in business!
Today I’ll be busy on my writing game at work while sipping on this tea. Amazing, go get some.
Tonight, I’ll be teaching Danceaton at the 24 Hour Fitness club off of Central & Royal Ln in Dallas at 7pm. Come sweat it out with me if you’re in the area!
I have been in a lull lately with my cooking and have decided to shake things up a bit. I have been wanting to try quinoa for the longest time so I went and bought some from the natural foods store yesterday. After Bodypump last night I went home to get cookin’.
This was super easy to make! I really enjoy the taste of quinoa and can’t wait to try more recipes.
Here’s what I used:
Dry quinoa (from the bulk section at the natural foods store)
Crumbled feta cheese
Olive Oil (a couple dashes)
Cumin (just a dash)
Garlic powder (I was a little generous with mine but it just depends on how much garlic you like)
A dash of salt and pepper
Boil your quinoa for a couple of minutes and then place on medium low and/or simmer for 15-20 minutes. Stir, but not too often. Let it sit and get fluffy. (Fluffy quinoa = yummy quinoa!) Take out and sauté in olive oil, garlic powder, cumin. Add feta cheese and top with broccoli. Add salt and pepper to taste.